Maine hand painted ceramic blueberries vine baking cooking vent pie bird nwt

Description

This darling pie bird was handcrafted on the coast of
Maine in a ceramic studio.  Hand poured, wiped, bisqued,
and fired.  Blueberries and vines swirling around with
blue sponging to accent the sides.  Made with non-toxic
paints and glazes.
1. Place your unbaked crust in your pie plate.
2. Place the Pie Bird in center of the crust.
3. Pour you filling in the crust evenly around the pie bird.
4.  Cut a small slit in the top crust.
5.  Gently place the top crust over the pie, easing the Pie Bird through the slit.  Let it rest of the "shoulders" of the Pie Bird.
6.  Seal the dough around the Pie Bird and crimp the crust together at the edge.
7.  Bake per pie instructions.
8.  Remove the Pie Bird when you cut the first piece of pie.